THE COFFEE WAY
To get a full impression of the coffee, visits to the farms are essential. The visits are also used for quality control. Most of the time, they are unplanned and spontaneous and therefore cannot be planned for the coffee farmers. Attention is paid to the quality of the coffee trees, the condition of the forest and the working conditions.
In addition, the latest technical advances are communicated and suggestions for improvement are made.
brought. In fact, none of this is part of the coffee route.
THE COFFEE FRUIT
After the coffee plant has blossomed, the coffee fruits emerge, which are naturally produced by the
The shade of the jungle grows more slowly but tastefully.
PICKED AND WASHED
The coffee fruits are picked exclusively by hand. Further processed by a peeling and pre-sorting machine, whereby the pulp is separated from the coffee bean
away.
DRIED AND ASSORTED
The still wet coffee beans are dried in the sun for several days. Attention must be paid to the exact residual moisture. Sorted by size and diameter by another machine and finally sorted out by hand the A + qualities.
PACKAGED AND SHIPPED
Packed in 50KG bags, locked and shipped in wooden boxes. The wooden boxes are necessary because it is a partial container delivery and therefore other food items are transported in the same shipping container.
REFINED
The still raw beans are stored in Switzerland and roasted and packaged as required.
